“You can improve your memory by 500% OR MORE!” and “Switch on your mega memory!”: these are some of the quirky phrases written on Kevin Trudeau’s Mega Memory program package.
My dad purchased this expensive package for me when I was 10 years old. He’d seen Mr Trudeau on late night TV wow an audience with his ‘photographic memory’. But now, as an adult, I can’t help but feel a little cynical/skeptical as I revisit the Mega Memory program knowing that Mr Trudeau has recently released a book called ‘The Weight Loss Cure’.
Did I ever get a photographic memory from doing Mega Memory as a child? I’m afraid not.
Perhaps a better question to ask is, did the program help me to improve my memory? You bet.
Let’s face it, there was nothing new or particularly special about the information contained in Mega Memory. All Mr Trudeau did was package up a bunch of memory techniques (that have been around for a very long time). More importantly and impressively, he managed to get millions of people (my dad and I included) excited about learning more about the human mind and memory. He sparked our curiosity and got us thinking about how far we could push ourselves mentally. To be engaged in this kind of conversation as a child was priceless.
I have to hand it to Mr Trudeau, he knew a thing or two about effective learning. In lesson 1 of his program, he sets out some really smart ground rules for taking his program. These are:
Take a 10 minute break between lessons No heavy eating before going through a lesson No alcohol or drugs before going through a lesson No sugar or white flour before going through a lesson
Most of us know the effect of eating too much sugar or a greasy, heavy meal before studying or working. We can find it hard to focus and think clearly. Mr Trudeau’s ground rules should not be limited to studying memory techniques. They can be applied to all areas of our lives.
He also knew about the importance of taking baby steps to slowly build your confidence. One of the first memory techniques his program teaches is the Peg-Word Mnemonic. In my opinion, it is the simplest memory technique to learn (it takes about 5 minutes to learn).
I sometimes teach students this technique in workshops for several reasons. Firstly, it helps them to memorise lists of information really easily and quickly. Secondly, it shows students how they learn information best and thirdly, it builds their confidence. Once they realise ‘Hey, this actually works! I can do this!’, they are more open to learning about other strategies that will make a difference to their studies and life.
I can’t say that I improved my memory by ‘500%’ by doing Mega Memory. But that’s okay. As skeptical as I am of charismatic salesmen like Kevin Trudeau, I have to say that his product (Mega Memory) contained some good ideas and techniques that did inspire me as a child to learn more effective ways to learn.
Update from June 2022: I recently completed memory champion Dr Boris Konrad’s online memory training course (SuperBrain!) and I highly recommend taking that course over Mega Memory.
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But just to be clear – this car wasn’t in bad shape when I first got it. I turned this car into a jalopy through neglect and ignoring basic warning signs.
Whenever I gave my friends a lift in this car, I remember that they always looked visibly uncomfortable. They’d say with a nervous laugh:
“Jane, what’s that strange rattling sound?”
“Why is there a red warning light on your dashboard?”
I wasn’t fussed about the red light or the strange rattling sound.
Somehow, I’d missed the adulting lesson on basic car maintenance.
For many years, I never bothered to get my car serviced. I drove it to the point where it rattled and shook violently, the engine would cut out while driving, and the brakes squealed at a painfully high pitch.
It got to the point where I could no longer ignore these problems, but by then, it was too late. My car was beyond repair and could only be salvaged for scrap metal.
I’m embarrassed to share this, as that’s no way to treat a car that gets you from A to B and uses the Earth’s finite resources. But stay with me because there’s an important point I want to make, and it’s this. . .
When I was younger, I engaged in several unhealthy lifestyle practices. Whilst I never smoked, took drugs, or consumed alcohol, I ate huge amounts of processed junk food (I didn’t know how to cook).
I also frequently sacrificed sleep to pull all-nighters to complete my assignments (I struggled with procrastination).
My body seemed resilient. It appeared capable of handling the shocks. But over time, I started feeling tired and rundown. Still, I kept pushing myself like my old car. The only time I could rest was when I got sick.
These days, everything’s quite different.
I am physically unable to thrash my body around like an old jalopy.
Something as simple as consuming too much salt or sugar can send my brain spiralling out of control.
I was reminded of this a couple of weeks ago when I visited a friend in hospital. Because I was spending a lot of time at the hospital, my usual routines of grocery shopping and cooking from scratch were disrupted.
But then to make matters worse, I was given $80 worth of vouchers to spend at the hospital cafeteria. I thought, “How bad can hospital cafeteria food be?”.
It turns out really bad.
Cheese kranskys (sausages), heaps of salty hot chips, deep-fried chicken, and soft drinks were the main options at this hospital cafeteria.
Unhealthy food seemed completely normalised in this hospital environment. My jaw dropped when I saw a patient order not just one but five cheese kransky sausages!
In this hospital setting, I also started to eat poorly. It was on my third day of eating hot chips from the hospital cafeteria when I noticed that these chips weren’t doing me any favours. I was feeling off my game.
So I decided enough was enough. I gave the remaining hospital food vouchers to a homeless man who was hanging around the cafeteria, desperate for a feed. It was back to home cooked meals for me!
This greasy processed hospital food had a ripple effect on the rest of my life. I slept badly, which impacted my ability to run the next morning (my joints hurt). I felt resistance to using my treadmill desk because everything felt much harder than usual. Since I was moving less, I was more distracted.
I know all this might sound a bit dramatic, especially to those of us who enjoy a few hot chips (e.g., my husband). Given my friend was in a hospital bed and couldn’t walk, I am fully aware of how lucky I am to be able to run in the first place (even with sore joints).
The point I’m trying to make is this . . .
I also know that small decisions, like eating too many hot chips or staying up late, can add up and take their toll on your mind and body. These tiny decisions can have a big impact on the way you feel.
When I was younger, I could eat whatever I wanted and still feel pretty good. Sometimes I’d feel a bit off, but not in a noticeable way.
As Dr Randy J Paterson states in his book How to Be Miserable in Your Twenties:
“In your twenties, some people can do practically anything to their bodies, experience no immediate physical consequences, and feel emotionally more or less well. Random sleep cycle, sedentary lifestyle, lousy diet, 90 percent of the day staring at screen, binge-drinking, isolation, the works. The body doesn’t completely fall apart, and the mind, while not thrilled, hangs on.
Later on, the effect is more immediate. Live exactly the same way at thirty-five, at forty-five, and things don’t go so well. Take a middle-aged car and drive it aggressively down jolting roads, loaded to the max, old oil clogging the engine, and it’s not going to last long. The baseline mood at forty-with no maintenance, no exercise, no dietary adjustment, no stability, and no social life- is misery. ”
Like a car, the human body requires regular basic maintenance. I see this basic maintenance as a collection of small behaviours that leave me feeling calm, grounded, and focused.
Here are a few things I need to do to keep myself running smoothly:
Every now and then, I’ll abandon these behaviours. I’ll have a day where I eat and do whatever I like. I’ll order takeaway, sit on the couch and binge-watch a series until late at night. I usually pay for it the next day, but it also gives me a better appreciation of these healthy practices and what they do for my body and mind.
It’s all about tuning in and noticing how certain things make you feel. For example, when I was in my mid-20s, I noticed every time I ate deep-fried chicken, I experienced sharp stomach pains.
That was like the red warning light on my car dashboard going off in my body. But instead of ignoring it, I paid close attention. Eventually, I decided it wasn’t worth the pain. So I stopped buying greasy deep-fried chicken and eventually went plant-based, which immediately improved my mental and physical health.
There’s no doubt that modern life can be hectic and stressful. When you’re rushing from one thing to another, it’s easy to overlook the basics and ignore the warning signs.
I’m not proud of how I treated my first car, but I learnt from the experience. Now I make sure I get my car serviced regularly. This saves me time, money, and stress in the long run.
Similarly, we need to pay attention to the way in which we look after ourselves. By dedicating time, energy, and attention to the small things that make us feel better, our experience of the present moment becomes richer. As longevity researcher Dan Buettner says, “You can add years to your life and life to your years”.
“Suzuki Swift 1.3 GTi 1990” by RL GNZLZ is licensed under CC BY-SA 2.0. (used in image 1)
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Over the years, I’ve experimented with a range of weird and wonderful stress-busting activities, including yoga, pilates, meditation classes, floatation tanks, massages, acupuncture, and sound healings (to name a few).
I’ll be the first to admit that cash-grabbing wellness gurus and advertisers have sucked me in.
In our capitalist culture, we’re sold this idea that in order to relax, we need to spend big dollars. But I now realise that the best relaxation experiences are cheap or free.
I’ve created rituals around cooking that help me stay calm, grounded, and focused throughout the day.
These days, cooking is my number one way to relax. My kitchen is my happy place, and it can be your happy place, too.
Perhaps this sounds a bit strange. But hear me out.
I haven’t always found cooking to be relaxing or particularly enjoyable.
Being half Italian, I used to get involved with the occasional food tradition, such as tomato sauce-making day. But it wasn’t like I grew up with the delicious smells of homecooked food wafting through the house.
My teenage years and early twenties were filled with processed junk foods: a dizzying array of Hungry Jacks combos, greasy fish and chips, and takeaway meat lovers pizzas.
Cooking was a relaxation practice I stumbled upon much later in life.
Since upping my kitchen game and trading the expensive wellness activities for a sharp knife, solid chopping board, and fresh vegetables, my savings and confidence have grown.
To emerge from the kitchen in a calm and tranquil state, a few conditions have to be in place:
1. You cannot feel rushed
2. Your kitchen counter must be clean and clutter-free
3. You need a sharp knife to chop with
4. Your phone must be out of sight (like most things in life, it’s best not to multitask)
If these conditions are met, cooking can feel like a meditation or an empowering yoga class.
I’m not the only person who feels this way.
In the book ‘Uncook Yourself: A Ratbag’s Rules for Life’, Nat’s What I Reckon shares how he cooks his way through tough times. He writes:
“I reckon getting in the kitchen and un-cooking yourself from the tough moments in your head every now and then is a way better self-help routine than throwing five grand at some short-lived back pat from a cash grabbing blowhard at a self-help seminar just to tell you you’re not doing life right.”
One reason is you need to focus your mind.
When chopping with a sharp knife, you must pay attention to what you’re doing. If you get distracted, and I have (many times), you might pay the price with a cut to the finger.
Chopping is also a repetitive activity that delivers an immediate outcome. One minute, the bok choy is on the chopping board in full form; the next, it has been chopped and is ready for tonight’s stir-fry.
Cooking also requires you to slow down.
When you’re online, you tend to jump around in a frenzy. But when you’re cooking, you have to follow a recipe step-by-step. This requires focus. This focus helps to clear your mind.
Cooking also gives you a sense of control, power, and agency. As food journalist Michael Pollan says:
“Eating out breeds helplessness, dependence and ignorance, and eventually, it undermines any sense of responsibility.”
When you cook, you’re in control of the process (not some big corporate fast food company). Plus, compared to that commodified wellness experience, cooking is super cheap (all it costs is the price of a few ingredients).
It also produces a nourishing meal at the end. That meal will give you energy, help regulate your mood, and keep you calm and steady.
In the book ‘The Food Mood Connection’, Uma Naidoo argues that to decrease anxiety, you should pay attention to what you’re eating. She writes:
“A crucial part of battling anxiety is making sure your diet is full of foods that are calming and free of foods that put you on edge.”
Fast foods and highly processed foods. These foods (e.g., greasy hot chips and baked goods) are problematic because they lack fibre and the fragile micronutrients and phytochemicals needed for good brain health.
Naidoo recommends increasing your fibre intake by consuming more plants and whole foods, such as beans, brown rice, baked potatoes with the skin on, broccoli, pears, apples, and oats.
A few years ago, I delivered a talk called ‘Rediscovering the Ancient Art of Thrift’ at a local library. In my presentation, I shared the thrifty practice of avoiding eating out and cooking meals at home.
At this point in the presentation, an elderly gentleman put up his hand and said:
“But vegetables are expensive. Why not just get McDonald’s? It’s cheap, and there’s no cleaning up at the end.”
I immediately thought of a friend who, at the time, ate only McDonald’s (for breakfast, lunch, and dinner). His housemates had confided in me that his feet had developed a pungent odour.
Although my diet was far from perfect, I was concerned. If my friend kept going down this path, I could see him heading for serious trouble.
Fast forward a year: How was my friend doing?
He was not well.
He had put on a significant amount of weight and seemed depressed, rarely leaving his room except to get his next McDonald’s meal (back in those days, there was no Uber Eats).
I explained to this elderly gentleman in the library workshop:
“Maybe you’ll save a bit of time and money in the short term [buying the fast food], but eating processed food will cost you down the track. It will cost you in medical bills and poor health. Your quality of life will suffer.”
He nodded, but I could tell he wasn’t entirely convinced.
Until you’ve cut out the processed junk food, allowed a couple of weeks for your tastebuds to readjust, and developed the habit of home cooking, it’s easy to be sceptical. After all, we live in a world that values convenience. Opening an app, pressing a button, and having dinner delivered to your door in less than 20 minutes has some definite appeal.
But every time you order Uber Eats, you miss out on a valuable opportunity to practice slowing down and calming your mind. You also undermine your cooking skills.
If you haven’t developed the habit of cooking or cooking makes you feel anxious, there are a few simple things you can do to cultivate calm and confidence in the kitchen:
Cooking is a messy process. While I may start with a clean kitchen bench, it quickly becomes a mess. That’s how the process goes (I try to clean as I go).
It’s also okay to mess up a meal. Not every meal is going to be an absolute winner. In ‘The Four Hour Chef’, Tim Ferris encourages the reader to see meals that don’t work out as cheap cooking classes. Learn the lesson and move on.
When you think of cooking as one activity, it can feel overwhelming. I divide the cooking process into two stages:
1) Preparing the mise en place: chopping vegetables, taking out utensils, etc, and
2) Pulling it all together: cooking the dish.
In the morning, I take out all the ingredients for a dish so they are ready to go when I need to take a break from my work. I chop earlier in the day and cook the dish in the afternoon/early evening.
If I’m overwhelmed by the idea of chopping vegetables, I break it down to chopping just one vegetable at a time. I’ll say to myself:
“Just chop the capsicum. That’s all you need to do.”
It’s not fun chopping with a knife with a dull blade. A sharp knife combined with a lovely chopping board makes all the difference.
Learning basic chopping skills is a game changer. With the proper technique and a sharp knife, there’s no need to worry about cutting yourself. You can chop with ease.
I took a chopping skills course with the online cooking school Rouxbe, but you can find YouTube videos teaching you good chopping techniques.
You’re not running a restaurant. You don’t have to rush to get meals out to hungry customers. Take your time and enjoy the process of chopping each vegetable.
If approached with the right mindset, cooking can deliver a sense of calm and ground you in the present moment. You also get to experience the mental and physical benefits of a nourishing home-cooked meal. The bonus extra is saving a bit of money.
So, what are you waiting for? Pull out some ingredients and start cooking today.
Do you ever get hangry?
Hanger is a combination of hunger and anger. When you’re hungry, you get angry.
And it’s not just in your head. A recent study found hanger is a real phenomenon.
In this study, researchers gathered data from 64 participants over 21 days. Every day the participants were asked to report their hunger, anger, irritability, pleasure, and arousal at five time-points.
The researchers concluded:
“The results of the present study suggest that the experience of being hangry is real, insofar as hunger was associated with greater anger and irritability, and lower pleasure, in our sample over a period of three weeks.”
The researchers went on to state:
“Although our results do not present ways to mitigate against negative-hunger-induced emotions, existing research suggests that being able to label an emotion by putting feelings into words (e.g., “anger”) could help individual to regulate those emotions.”
In other words, if you are able to recognise that you’re hangry that gives you power. You can then decide to do something about it.
When I was in high school, I was always hangry. But there was no language for this state back then.
I also had no idea about healthy eating. So, when I became hangry, I felt confused. I didn’t know what was going on. I didn’t know what to do.
But knowing what I know now, I can see I was the maker of my own misfortune. Let me explain.
As a teenager, I’d start the school day with a big bowl of nutrigrain (i.e., a sickly sweet cereal). Since iron men were plastered all over the cereal box, I foolishly believed that this was a highly nutritious breakfast.
By 10am, my stomach would be rumbling at max volume in class, which usually always coincided with silent reading.
This left me feeling embarrassed, highly irritable, and distracted (I was more focused on my noisy stomach than on my textbook).
Recess would arrive and I’d eat a packet of potato crisps or an Uncle Tobys Le Snak (i.e., a pre-packaged combo of cheesy spread and crackers).
On the menu for lunch was a sausage roll or meat pie packed full of mystery meats.
Then I’d come home and eat another bowl of sugary cereal as a snack.
Vegetables and fruit were more like ‘sometimes/occasional’ foods than a significant part of my diet.
You don’t need to be a nutritionist to see why I felt hangry all the time. I was eating high GI foods that contained little to no fibre.
When I hit my thirties, I realised I had to improve my diet. Over the course of a year, I studied plant-based nutrition through eCornell University and participated in online culinary school.
All of this training was time and money well spent.
Not only did I learn how to cook with plants and wholefoods, but I learnt how to eat for optimal brain power and keep hanger at bay.
If you find yourself getting hangry, I want you to know that you can learn to eat in a way that leaves you feeling satisfied and able to focus in class.
Here are my top tips for preventing and handling hanger when it strikes:
What foods fill you up and keep you satisfied? Foods that are packed full of fibre.
High fibre foods include:
• Vegetables
• Fruits
• Wholegrain foods (e.g., brown rice, oats, wholemeal pasta, and wholemeal bread)
• Legumes (e.g., lentils, kidney beans, and chickpeas)
• Nuts (e.g., almonds, cashews, and walnuts)
• Seeds (e.g., sunflower and pumpkin seeds)
You won’t find any fibre in eggs, dairy, and meat (note: the grisly tough bits in meat are fat, not fibre). You also will find little to no fibre in processed cereals and junk foods.
Not a fan of fruits and vegetables? Never fear.
Here’s a fun fact: your taste buds repopulate every 10 days.
This means you can retrain your palate to prefer the subtle flavours of healthy, high fibre foods.
Challenge yourself to stop eating processed junk food for two weeks and see what it does to your food experience. This was a game changer for me!
I have a motto: “Always carry healthy snacks”.
If I have a little pack of healthy snacks when I head out on the road to present, I know I’m going to be okay.
What do I put in my snack pack?
Usually nuts, veggie sticks, and chopped up fruit.
I tend to steer clear of potato chips, cakes, and biscuits as these foods don’t leave me feeling full or particularly good.
Occasionally, I’ll forget my snack pack. When this happens and hanger is about to strike when I’m out presenting at a school, I have a plan that I execute immediately following the presentation: I drive to a Subway or Zambrero store (whichever is closest).
I know exactly what I will order at these places:
Subway – Veggie delight sub with avocado (no cheese)
Zambrero – Bean burrito with half the rice and lots of salad (no cheese)
Deciding on what I’m going to order well in advance means I am less likely to make poor food choices when my willpower hits rock bottom.
High GI foods (e.g., white bread, white potato, white pasta, and cakes) create a surge in glucose in your blood. Whilst you need glucose to function, too much glucose all in one hit overwhelms your body, particularly your brain. You’ll have a sugar high, but it will be followed by a low. That low is usually hanger.
Here’s the dilemma . . . .
When hanger strikes as a result of consuming high GI addictive foods, you’re more likely to make poor food choices. When you’re having a hanger melt down, you’re not going to be reaching for carrot sticks or broccoli. You’ll be reaching for foods that give you another blast of dopamine. You end up in a vicious cycle (Eat addictive junk > Hanger > Eat addictive junk).
This doesn’t mean you need to cut out all high GI foods though. Professor Jennie Brand-Miller and her colleagues state in the New Glucose Revolution series:
“High GI foods such as potatoes and wholemeal bread make a valuable nutritional contribution to your diet, and when eaten with protein foods or low GI carbs the overall GI value of the meal will be about medium.”
I know you’ve heard this a million times before but breakfast really is the most important meal of the day. But most people are saying “Bring on the hanger!” by starting the day with Rice Bubbles, Coco Pops, and jam on white bread.
These breakfasts are devoid of fibre and are high GI. In other words, they’re quickly digested and cause a spike in blood sugar levels (cue rumbling stomach).
Swap the processed, sugary breakfasts with one of the following high fibre breakfasts:
• Baked beans (low in salt and sugar) on wholemeal bread
• Tofu scramble
• My favourite choco-bluberry smoothie
• Overnight oats
Lentils and beans have been shown to have magical properties. Meals containing beans can delay the return of hunger (making us feel fuller for longer). Studies have also shown consuming beans creates something called “The Second Meal Effect”. Dr Michael Greger explains this effect as follows:
“Eat lentils for dinner, and eleven hours later, your body reacts differently to breakfast. Even when made to drink straight sugar water the next morning, your body is better able to handle it.”
In other words, eating a meal containing beans or lentils will lower the GI index of the next meal you eat. For example, if you have a bean burrito for lunch and a few hours later you eat a piece of chocolate cake, your blood sugar levels won’t spike as much (thanks, beans!). Pretty amazing, right?
We know that hanger is real, but it’s not something you need to struggle with. By making a few simple tweaks to your diet, you’ll be amazed at how certain foods can help stabilise your mood and leave you feeling fuller for longer.
Dr Jane Genovese delivers interactive and engaging study skills sessions for Australian secondary schools. She has worked with thousands of secondary students, parents, teachers and lifelong learners over the past 15 years.
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