It’s time to elevate your kitchen game, boost your nutrient intake and do all of this on a budget.
We’ve created a mind map to help you do this.
The aim of this mind map and blog post is to arm you with tools, techniques and ideas that will elevate your nutrition and kitchen game.
Because developing the habit of eating more plants is one of the simplest ways to improve your health.
Cooking more plant-based meals will make you a healthier and happier person. It will bring clarity to your thought processes, improve your ability to focus and result in more effective study.
A decade ago I was a hardcore meat eating, junk food addict.
I had nuked my taste buds with junk food and highly processed meats. Sadly, I could no longer appreciate the subtle flavours of fruit and vegetables. So I survived on fast food with the occasional home cooked meal thrown into the mix.
Now my diet consists of minimal junk food and a lot of vegetables, fruit, beans, wholegrains, nuts and seeds.
A couple things …
I had some friends who had made the shift to a plant-based diet. I couldn’t help but notice that they looked really healthy. Their skin glowed and they exuded energy.
I also started reading about the connection between eating plants, brain health and learning. I came to understand that my ability to learn and my wellbeing could be dramatically improved by eating a range of fruits and vegetables.
• Many chronic diseases could be eliminated if we followed a plant-based, whole-food diet.
• The more fast food consumed, the higher the amount of toxic waste products in the body.
• Having a poor diet can cause subtle brain damage and decrease the size of your hippocampus (the part of your brain associated with memory and learning).
• Eating fast foods and commercial baked goods has been linked to depression.
• Eating more fruits and vegetables increases your life satisfaction, especially when people go from consuming no fruit and vegetables to consuming 8 portions a day (the shift in life satisfaction is equivalent to moving from unemployment and poverty to employment and financial adequacy).
So the science is in! Eating natural plant foods is the best way to boost your brainpower and wellbeing.
I figured if I can feel better and think better by eating more plants, then surely, everything in life would be a little bit easier? It was worth giving this plant-based thing a shot.
When I decided to cut back on junk food and increase my plant intake, I didn’t go for a complete life overhaul. It was a slow and gradual process where I recalibrated my taste buds, increased my knowledge and upgraded my cooking skills.
It wasn’t always easy, especially in some social situations.
I spent time experimenting in the kitchen. Some dishes weren’t the best. But the vast majority tasted delicious and made me feel fantastic. This kept me going.
Slowly but surely, my confidence and cooking skills improved.
• The Alzheimer’s Solution by Drs Dean and Ayesha Sherzai
• The How Not to Die Cookbook by Dr Michael Greger and Gene Stone
• Fast Food Genocide by Dr Joel Fuhrman
• Power Foods for the Brain by Dr Neal Barnard
• The NEURO Academy Brain Health Course (also by Neurologists Drs Dean and Ayesha Sherzai)
• Food Rules by Michael Pollan
• Online culinary school: Rouxbe
• Various plant-based cookbooks: Isa does it, Power Plates and Frugal Vegan
If you follow the simple tips on this mind map, you will enhance your energy levels, sharpen your thinking and boost your productivity.
Don’t delay. Download and print out the mind map today. Circle any strategies that resonate with you. Then choose one idea and test it out.
The trick is to treat this mind map like a delicious buffet. There’s a lot here. You don’t have to try everything all at once. I encourage you to take what you like. Leave what you don’t like. But the point is to try something.
I want to make one thing clear …
I am not trying to make you vegetarian or vegan.
I couldn’t care less about that. Why? Because being vegetarian or vegan doesn’t necessarily mean you’re healthy. There are many vegans who live off highly processed foods (Oreos and Tofurky anyone?).
My aim is to get you eating more plants so you can think, feel and learn better.
And if this mind map helps you to do that, then I’m happy!
Note: I’m still on my plant-based journey and I’m constantly learning how to up my game and take things to the next level. If you have any tips and ideas that you’d like to add to this post or mind map, please share them below. I’d love to hear them!
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Efficiency was the name of the game.
In an attempt to be ‘time smart’, I started ordering my groceries online and having them delivered straight to my door.
Yes, it was convenient.
Yes, it was efficient.
But over time, I saw that this convenience and efficiency came at a cost.
I’m not talking about the $20 monthly subscription fee to the supermarket. I’m talking about the cost to my lived human experience.
Earlier this year, I realised that by having my groceries delivered, I was missing out on a lot of valuable micro-interactions.
I was depriving myself of experiences that made me feel connected to other people and my community.
You may be thinking, “Yeah, big deal, Jane! Don’t you have better things to do with your time than grocery shopping?”
My younger ‘optimised’ self would have thought so. And that’s certainly what the Big Tech companies want you to believe. Big tech wants you to believe that a good life is an optimised life and one that is friction-free.
While I used to think grocery shopping was a waste of my time, I don’t think this way anymore.
Shopping for food in person at your local farmers’ market, bulk food store, or supermarket is an experience worth having. It’s time well spent.
Besides acquiring the best fresh produce and ingredients, the in-person shopping experience offers unexpected micro-interactions.
Here’s an example of what I’m talking about . . .
Last week, I popped into a new supermarket to pick up a few items. I was looking for plant-based sausages, but after going all around the store, I couldn’t find them. I knew I needed help.
I approached a young employee who was busily stacking tubs of hummus in a refrigerator. I asked her if she knew where the vegan products were.
She said, “Oh, I think you’ll find them over here” and then she took off like a rocket. I was practically running with my shopping cart to keep up with her.
I said to her, “Wow, you walk really fast!”
To which she said, “Oh… sorry!”
I said, “No, don’t apologise! I think it’s great!”
We arrived at the plant-based sausages, I thanked her, and she sped off again.
This brief social interaction probably lasted less than 60 seconds, but it made my day. It got my heart rate up and put a smile on my face.
I felt inspired by her young person energy. It also dawned on me that I could probably push myself a little harder in my next workout session.
I’m not exaggerating when I say my life was enriched by this tiny social interaction. Had I just ordered my plant-based sausages online, I would have missed out on this joyous experience.
This experience got me thinking about why I love talking to complete strangers so much. Unless I encounter a total grump, I usually always leave the interaction feeling better than before.
I was curious. Had any research been done on this?
It turns out quite a bit!
Dr Gillian Sandstrom has written a book that explores the many benefits of talking to strangers. It’s called Once Upon a Stranger: The Science of How “Small” Talk Can Add Up To a Big Life.
In an interview, Dr Sandstrom explains some of the benefits of talking to strangers. She states:
“The first benefit that we’ve found consistently is just that it puts you in a good mood. When you talk to a stranger, you usually walk away feeling a bit happier and more connected, which we know is so important for humans.
Another thing from the research is that we tend to learn more than we expect to when we talk to strangers. It brings novelty into our life, makes our life richer. There’s research about how well-being can arise from not only happiness, purpose, and meaning, but this third source: psychological richness. I think talking to strangers gives you richness, because it brings novelty and learning and those kinds of things into your life.”
Famous author Kurt Vonnegut understood this psychological richness that came from talking to strangers out in the world (not online).
He could foresee the problems associated with technology back in 2005 (well before social media, online shopping, and generative AI became widely adopted).
In a PBS interview, Vonnegut tells a story about going to the shops to purchase a single envelope.
Before leaving the house, his wife says to Vonnegut:
“You’re not a poor man. You know, why don’t you go online and buy a hundred envelopes and put them in the closet?”
Vonnegut continues the story, telling the PBS interviewer:
“I pretend not to hear her. And go out to get an envelope because I’m going to have a hell of a good time in the process of buying one envelope.
I meet a lot of people. And, see some great looking babes. And a fire engine goes by. And I give them the thumbs up. And, and ask a woman what kind of dog that is. And, and I don’t know…
And, of course, the computers will do us out of that. And, what the computer people don’t realize, or they don’t care, is we’re dancing animals. You know, we love to move around. And, we’re not supposed to dance at all anymore.”
The ‘Computer people’ Vonnegut referred to are the Tech bros of today. They have designed apps that have made us addicted, isolated, and lonely.
But we don’t have to go down this path. We have a choice.
Instead of choosing convenience, efficiency, and comfort, we can choose real contact with the world and people.
This is why I am resisting using AI. It’s why I don’t use any social media. It’s also why I have now gone back to buying my groceries in person and avoid the self-service checkouts as much as possible (even if it means waiting in line for five minutes).
Sometimes the checkout person is dead tired and doesn’t want to talk (which is fair enough). Or I’ll try to strike up a conversation and the other person doesn’t want to talk (this is rare, but it does happen).
You also need to be careful about who you choose to strike up a conversation with. Some people can be dangerous and unhinged, but in my experience, most people are kind and friendly.
If you have concerns about ‘Stranger Danger’, Dr Sandstrom suggests:
“Choose a situation that feels safe, such as a public place in broad daylight with plenty of people around.”
She goes on to add:
“In my life, instead of being a danger, strangers have been game changers.”
I couldn’t agree more.
Even if you do end up talking to someone who is a grump or not in the mood for a chat, you’ll learn something about yourself and the human experience.
By resisting the pull to be efficient and by seeking out micro-interactions, your life will be a whole lot richer. As Kurt Vonnegut once said: “We are here on Earth to fart around, and don’t let anyone tell you any different.”
For context, she was a sales manager who used a BlackBerry phone for work (a fancy, expensive device at the time).
Every minute of the interview, her phone pinged with a notification or she received an email alert on her laptop. She’d glance at one of her devices and, with a panicked look, say, “I need to answer this!”
It was an awkward and disjointed conversation, full of stops and starts. I have to admit, her behaviour annoyed me. I soon realised I wasn’t the only person feeling this way.
The sales manager mentioned that she had a 4-year-old daughter who would get upset with her.
She told me that her little girl would beg her to put her phone and computer away. She’d tug at her clothes and cry, “Mummy! Mummy! Put your phone away!”
I appreciated this woman’s honesty, especially when she said to me:
“On the weekend, I’m with my kids but not truly with them… if you know what I mean”.
I knew exactly what she meant.
That was over 10 years ago. Fast forward to today, and we’re all a bit like that sales manager. But things are a lot worse now.
Instead of being overwhelmed and distracted by phone calls and work emails, we’re dealing with powerful Big Tech companies that hijack our time, energy, and attention.
They’ve made us weak-willed and impulsive.
We’re now in a position where distraction is something we crave rather than put up with.
When we have a gap in our schedule or we have to wait in line, what do most of us do? We reach for our phones without even thinking.
Rather than be alone with our thoughts, we desperately try to fill the space with ‘phone snacks’.
When we feel confused, frustrated, or bored, we run to our devices to escape the discomfort and our brains reward us for doing so.
Every time we switch tasks, our brain releases a little shot of dopamine.
It’s these quick hits of dopamine that train us to crave checking our phones and, ultimately, multitasking.
In an environment of unrestricted tech use, my brain is like a wild monkey. It wants to run around, make a mess, and explore many different things all at once.
I can relate to Dr Nancy Colier when she writes in The Power of Off, the mind on technology is like a “wild, locked-up monkey that’s drunk two bottles of wine chased by a shot of Scotch and been stung by a whole swarm of bees”.
When I start multitasking (and it doesn’t take much to get me going), I feel amped up, frenzied, and agitated. My energy feels a little crazy.
Research shows that as we quickly switch from one task to another, we rapidly deplete our finite mental resources and put our brains under a lot of stress.
But it gets worse . . .
When we multitask, we also experience what researcher Sophie Leroy calls Attention Residue.
In a research paper called Why is it so hard to do my work? Leroy explains Attention Residue as the extent to which your attention is only partially focused on the current activity because a prior activity (the task you rapidly switched from) is still holding part of your attention.
Why does this matter?
Leroy’s research found that when you experience Attention Residue, your performance suffers.
It’s as if you’ve taken a big dollop of the previous task and put a thick slather of it all over the current task, thereby making a mess of the present moment.
The good news is we can stop messing with our precious moments by focusing on one task at a time.
In his excellent book Time Surfing, Zen Monk Paul Loomans encourages us to focus on one task at a time, with minimal interruptions, and do it until completion. He says if we do this, we will experience a sense of calm and pleasure in everything we do.
Even tasks we consider boring or mundane (e.g., peeling potatoes or cleaning your room) can be transformed into artistry when you are truly present.
Part of the problem is that we’re often in a rush to get to the next thing on our to-do lists. But as Loomans warns, “Rushing is like gulping down time. You’re not living for now but for later”.
To counter this frenetic urge to race ahead, Loomans suggests that we accept whatever we are doing as “the activity of the moment”. In other words, we view the task before us as the most important thing we can be doing in this moment and we forget the rest.
It’s a simple but powerful mental shift.
I’ve noticed that when I accept whatever I am doing as the thing I should be doing right now, I no longer feel the urge to work with such intense energy. I feel calmer. An added bonus is that when I slow down, I make fewer mistakes and tend to do a better job.
At the heart of it, doing one thing at a time means showing up to life and being present, to the good stuff but also the painful, boring bits.
If you find yourself reaching for your phone more than you’d like, ask yourself this question:
“Am I reaching for my phone to escape the present moment?”
For me, the answer is usually yes. I’m trying to avoid the discomfort of life. But life tends to be more meaningful and enjoyable when I stay fully present to what’s happening around me, with my phone out of sight.
Technology will dominate your life, and multitasking will be an issue unless you have strategies to protect your time, energy, and attention.
What motivates me to set limits on my tech use (specifically my phone) is a desire to feel calm, grounded, and focused. I also want to live a life of substance, not one in which I am constantly chasing instant gratification.
Here are the strategies that I am currently practising to help me decrease multitasking and cultivate calm:
When I’m with someone or working on an important task, I put my phone away and keep it out of sight. I want to be fully present with the person I’m with or the task at hand. Why?
Because attention is how we show others they matter.
When someone is checking their phone in a social situation, it communicates “I’m more interested in what’s happening on this screen than I am in you”.
When I think back to the interview with the sales manager, it would have been a better experience for everyone if she had put her phone on silent, left it in her bag, and closed her laptop.
There would have been fewer times saying “What was the question again?” and “Sorry, I can’t remember what we were talking about”.
We probably would have felt more connected, too.
Note: Even when my phone isn’t within arm’s reach, I can still catch myself rapidly switching between web browsers and tasks. However, I’ve noticed that my multitasking significantly increases when my phone is within arm’s reach.
You’ve probably heard of intermittent fasting, where you have a window for eating (e.g., 10am to 6pm). But have you heard of phone fasting?
Phone fasting is a period during the day when your phone is not within reach.
As TJ Power states in The Dose Effect:
“A phone fast enables your dopamine to replenish and creates the opportunity for connection and restoration.”
So, as an experiment, for 30 days, I phone fasted from 8pm until 12noon the next day (allowing myself to make urgent calls if needed). I discovered that this made a big difference to my ability to focus. I also experienced a sense of calm like never before.
At the start of the day, I create a ‘Wish List’ (another wonderful concept from Paul Looman’s Time Surfing book).
I write down all the things I’d like to do in the day, but there’s no pressure to do all of them. I then put the list away, and depending on how I feel, I listen to my intuition and trust myself to choose the right activity to begin with.
Before I start a work session, I also declare what I intend to do (e.g., “Chop vegetables for curry” or “Write for 45 minutes”). If possible, I also like to share what I plan to do with another human (I use an online coworking community called Cave Day to do this).
After every 25-30 minutes of work, I aim to take a short movement break (usually 2-5 minutes in duration). This helps me to stay energised and alert. But most importantly, it gives me a brain boost.
What I wish I had understood when I was younger is that you can’t focus for hours on end. It’s not humanly possible because your brain has a finite amount of attentional resources. This means as you focus on doing a task, your attentional resources get depleted (and if you multitask, you accelerate the depletion even more!).
However, research shows you can boost your attentional resources by taking short breaks or, as Paul Loomans likes to call them, ‘breathers’.
A ‘breather’ is any activity that allows you to get out of your head and grounded in your body.
Some of my favourite breather activities include going for a short walk, chopping vegetables, or riding my bike to pick up a package from the post office. These activities allow my brain and thoughts to roam free.
Although many of us default to checking our phones during breaks, resist the urge. The problem with using your phone on a break is that you’re still in your head. This means you’re churning through your attentional resources instead of replenishing them.
The sense of calm and pleasure I experience when I stop multitasking and focus on doing one thing at a time is second to none.
But in the age of the Attention Economy, with so many companies trying to hijack our attention, it takes discipline and practice to stay focused.
Without strategies in place to protect your focus, the default will be multitasking and its friends – chaos, stress, and fatigue.
We may not have a 4-year-old child tugging on our clothes when we’re using our phones. But perhaps we should all listen to the wisdom of that little girl and put our phones away.
But just to be clear – this car wasn’t in bad shape when I first got it. I turned this car into a jalopy through neglect and ignoring basic warning signs.
Whenever I gave my friends a lift in this car, I remember that they always looked visibly uncomfortable. They’d say with a nervous laugh:
“Jane, what’s that strange rattling sound?”
“Why is there a red warning light on your dashboard?”
I wasn’t fussed about the red light or the strange rattling sound.
Somehow, I’d missed the adulting lesson on basic car maintenance.
For many years, I never bothered to get my car serviced. I drove it to the point where it rattled and shook violently, the engine would cut out while driving, and the brakes squealed at a painfully high pitch.
It got to the point where I could no longer ignore these problems, but by then, it was too late. My car was beyond repair and could only be salvaged for scrap metal.
I’m embarrassed to share this, as that’s no way to treat a car that gets you from A to B and uses the Earth’s finite resources. But stay with me because there’s an important point I want to make, and it’s this. . .
When I was younger, I engaged in several unhealthy lifestyle practices. Whilst I never smoked, took drugs, or consumed alcohol, I ate huge amounts of processed junk food (I didn’t know how to cook).
I also frequently sacrificed sleep to pull all-nighters to complete my assignments (I struggled with procrastination).
My body seemed resilient. It appeared capable of handling the shocks. But over time, I started feeling tired and rundown. Still, I kept pushing myself like my old car. The only time I could rest was when I got sick.
These days, everything’s quite different.
I am physically unable to thrash my body around like an old jalopy.
Something as simple as consuming too much salt or sugar can send my brain spiralling out of control.
I was reminded of this a couple of weeks ago when I visited a friend in hospital. Because I was spending a lot of time at the hospital, my usual routines of grocery shopping and cooking from scratch were disrupted.
But then to make matters worse, I was given $80 worth of vouchers to spend at the hospital cafeteria. I thought, “How bad can hospital cafeteria food be?”.
It turns out really bad.
Cheese kranskys (sausages), heaps of salty hot chips, deep-fried chicken, and soft drinks were the main options at this hospital cafeteria.
Unhealthy food seemed completely normalised in this hospital environment. My jaw dropped when I saw a patient order not just one but five cheese kransky sausages!
In this hospital setting, I also started to eat poorly. It was on my third day of eating hot chips from the hospital cafeteria when I noticed that these chips weren’t doing me any favours. I was feeling off my game.
So I decided enough was enough. I gave the remaining hospital food vouchers to a homeless man who was hanging around the cafeteria, desperate for a feed. It was back to home cooked meals for me!
This greasy processed hospital food had a ripple effect on the rest of my life. I slept badly, which impacted my ability to run the next morning (my joints hurt). I felt resistance to using my treadmill desk because everything felt much harder than usual. Since I was moving less, I was more distracted.
I know all this might sound a bit dramatic, especially to those of us who enjoy a few hot chips (e.g., my husband). Given my friend was in a hospital bed and couldn’t walk, I am fully aware of how lucky I am to be able to run in the first place (even with sore joints).
The point I’m trying to make is this . . .
I also know that small decisions, like eating too many hot chips or staying up late, can add up and take their toll on your mind and body. These tiny decisions can have a big impact on the way you feel.
When I was younger, I could eat whatever I wanted and still feel pretty good. Sometimes I’d feel a bit off, but not in a noticeable way.
As Dr Randy J Paterson states in his book How to Be Miserable in Your Twenties:
“In your twenties, some people can do practically anything to their bodies, experience no immediate physical consequences, and feel emotionally more or less well. Random sleep cycle, sedentary lifestyle, lousy diet, 90 percent of the day staring at screen, binge-drinking, isolation, the works. The body doesn’t completely fall apart, and the mind, while not thrilled, hangs on.
Later on, the effect is more immediate. Live exactly the same way at thirty-five, at forty-five, and things don’t go so well. Take a middle-aged car and drive it aggressively down jolting roads, loaded to the max, old oil clogging the engine, and it’s not going to last long. The baseline mood at forty-with no maintenance, no exercise, no dietary adjustment, no stability, and no social life- is misery. ”
Like a car, the human body requires regular basic maintenance. I see this basic maintenance as a collection of small behaviours that leave me feeling calm, grounded, and focused.
Here are a few things I need to do to keep myself running smoothly:
Every now and then, I’ll abandon these behaviours. I’ll have a day where I eat and do whatever I like. I’ll order takeaway, sit on the couch and binge-watch a series until late at night. I usually pay for it the next day, but it also gives me a better appreciation of these healthy practices and what they do for my body and mind.
It’s all about tuning in and noticing how certain things make you feel. For example, when I was in my mid-20s, I noticed every time I ate deep-fried chicken, I experienced sharp stomach pains.
That was like the red warning light on my car dashboard going off in my body. But instead of ignoring it, I paid close attention. Eventually, I decided it wasn’t worth the pain. So I stopped buying greasy deep-fried chicken and eventually went plant-based, which immediately improved my mental and physical health.
There’s no doubt that modern life can be hectic and stressful. When you’re rushing from one thing to another, it’s easy to overlook the basics and ignore the warning signs.
I’m not proud of how I treated my first car, but I learnt from the experience. Now I make sure I get my car serviced regularly. This saves me time, money, and stress in the long run.
Similarly, we need to pay attention to the way in which we look after ourselves. By dedicating time, energy, and attention to the small things that make us feel better, our experience of the present moment becomes richer. As longevity researcher Dan Buettner says, “You can add years to your life and life to your years”.
“Suzuki Swift 1.3 GTi 1990” by RL GNZLZ is licensed under CC BY-SA 2.0. (used in image 1)
“Scrap yard 22l3” by Snowmanradio at English Wikipedia (Original text: snowmanradio) is licensed under CC BY-SA 3.0. (used in image 2)
“KFC Wicked Wings” by avlxyz is licensed under CC BY-SA 2.0. (used in image 5)
